No Time? No Clue? No Problem - Your Cookbook Starts Here.
Less overwhelm, more outcome. You won’t have to figure it out alone - I’m with you every step of the way.
For chefs sitting on a goldmine of dishes but overwhelmed by where to start - or who simply don’t have the time or headspace for another project - this service steps in as the behind-the-scenes partner. Like a sous chef for publishing, it handles the organizing, communication with the publishing team, scheduling meetings, and all the heavy lifting to get that cookbook done without the stress. Life gets easier, income gets a boost, and a lasting legacy takes shape.
Word on the Street
I wouldn’t have this cookbook without Sarah’s help - plain and simple. My schedule was already overflowing, and the idea of adding a cookbook project felt impossible. But she came in, worked around my availability, kept everything organized, and somehow made the process feel manageable from start to finish. Her communication is excellent, she’s easy to work with, and she kept the whole thing moving without ever adding stress. This cookbook would still be sitting in my head if it wasn’t for her.
Celebrity Chef Nettie Frank
Go From:
- Feeling lost about where to even begin with the cookbook project
- Overwhelmed by the endless to-dos and juggling a busy schedule
- Stuck in “someday” mode with no clear plan or progress
To:
- A manageable schedule that fits smoothly around your kitchen and life
- A clear, organized to-do list outlining each next step toward your cookbook
- A solid plan in place, bringing your cookbook closer to shelves and homes every day
Sounds good, right?
Where culinary creativity meets get-it-done energy.
My love of food started early, standing on a stool in my grandma’s kitchen, learning that great meals (and life) begin with a little butter and a lot of heart. That passion took me through culinary school, into professional kitchens, and all the way to Melbourne, Australia, where I cheffed down under. I’ve cooked for intimate dinners of four and large-scale events for 200, and even had the incredible experience of working with celebrity chef Nettie Frank at the Masters Tournament.
But beyond the food, I’ve always been the one who gets things done. Years of running my own businesses and even a stint as a teacher taught me how to organize chaos, juggle moving parts, and bring big ideas to life - on time and with style. I live for a good checklist, a well-structured plan, and the satisfying sizzle of something coming together just right.
Ready to get started? Let's GO!
Starting a cookbook is a deeply personal - and often overwhelming - journey. It’s more than just recipes; it’s your story, your passion, and your legacy all wrapped into one big project. The best way to take that first step without the stress is to schedule a discovery call. It’s a simple, no-pressure conversation to explore your vision and see how the process can fit into your busy life. I'm so excited to chat with you!
Fill this out (or email [email protected]) and we will be in touch within 48hrs for a quick chat.
No Time? No Clue? No Problem - Your Cookbook Starts Here.
Frequently Asked Questions
How does pricing work?
Every cookbook project is unique, so pricing is personalized based on what you need. The best way to get an accurate idea is to chat in a discovery call where we can tailor the plan and cost just for you.
Who do I work with?
You’ll be working directly with me, plus a trusted publishing company I’ve partnered with before. I take on only a limited number of clients to ensure you get my full attention and the best possible support every step of the way.
How do I know we are the right fit?
The easiest way to find out? A discovery call—think of it as a first date for your cookbook project. We’ll chat about your style, your needs, your timeline, and see if our vibes match. No awkward silences, just honest talk to make sure we’re a perfect match before diving in.
No more dreaming - let's make your cookbook real!
Fill this out (or email [email protected]) and we will contact you within 48hrs.
